Chili Club in Wan Chai

"Always the go-to place when you want some easy comfort food, like Thai fried rice or satay sticks! The service is great too!"

"Came here for the first time 2 weeks ago with my family. Overall, the food was good but portions were small. I recommend this restaurant if you like Thai food."

"Stepped in for an early dinner and loved it! Ordered the Thai beef salad, minced pork with basil, sliced beef brisket in yellow curry and chicken fried rice, washed down with an iced lemon tea. The portions are good and every dish was awesome! Easily one of the best meals we’ve had in a while. Our bill including 10% service charge was HK$450. Highly recommended!"

"Very nice Thai restaurant even for Thais. There are everyday dishes as well as multiple upscale dishes found in Thailand served. Prawn with chili curry was very good, similar to the famous chili crab found in singapore. The beef with basil leaves is very good for Thai standards. It was a shame that only 1 dessert was available when we visited. Other than that everything was good. This place is truly a nice Thai restaurant."

"I have been visiting Chili Club for over 15 years, and it never disappoints. I have been in large groups, as a country and solo. The service is always great, the Thai menu is extensive, and prices are very reasonable. Excellent Thai food in Wan Chai."

"I’ve been coming here for more than 15 years and the food has always been very good. This is a no-frills restaurant that serves fantastic Thai food at a reasonable price. The restaurant hasn’t changed is tile in the 15 years I’ve been coming here (that is part of the charm) and it doesn’t matter because you come here for the food and the colorful service. The steamed fish is particularly excellent, but you can’t go wrong with anything on the menu. Just don’t expect anything fancy."

"Was recommended by friends as they have known the owner for over 20 years. We basically took there advice on recommended dishes aaa one plate came at a time. Each well made starting with coconut drink."

"As always the food is good if you choose the right dishes. My favourites are the Charcoal Grilled Fillet of Beef served with Spicy Sauce, Baked Rice with Minced Pork and Black Olives and Noodles with Basil. The beef was tender and juicy with a nice charred taste. The sauce that came with it was made with shallots, chinese Parsley, Chili Powder and Lime Juice which was really refreshing. Prices have gone up quite a bit compared to a few years ago."